Recipe: Roasted Radishes with Brown Butter, Lemon, and Radish Tops
from Bon Appetit
Updated Mon, May 20, 2013
Recipe: Mashed Parsnips
from Mollie Katzen via Co-op member Kathleen
Updated Thu, May 2, 2013
Recipe: Pan Sauteed Fiddlehead Ferns
from Tablespoon.com
Updated Wed, May 1, 2013
Recipe: Collard Greens Smoothie
from www.smoothie-handbook.com
Updated Sun, Apr 21, 2013
Recipe: Parsnip, Potato, and Spinach Chowder
from the book, The Vegetarian Hearth
Updated Tue, Apr 16, 2013
April 2013 Newsletter
News and Updates from the Co-op for April
Updated Tue, Apr 16, 2013
Help Clean Up Downtown!
Saturday, April 6
Updated Fri, Apr 5, 2013
Recipe: Gluten-free Walnut Burgers
from the Savvy Vegetarian
Updated Tue, Apr 2, 2013
Recipe: Cream of Celery Soup
from Kitchen Parade
Updated Mon, Apr 1, 2013
Recipe: Sweet Potato Tsimmes
from The White House
Updated Mon, Apr 1, 2013
Recipe: Citrus Salad with Mint, Basil and Red Onion
from the blog, "A Cup of Jo"
Updated Sun, Mar 24, 2013
Recipe: Sweet Potato Carrot Kugel
from the autonomie project
Updated Sun, Mar 24, 2013
Recipe: Roasted Mushroom and Beef Burgers
from the NY Times
Updated Thu, Mar 14, 2013
Recipe: Sautéed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin
from the NY Times
Updated Thu, Mar 14, 2013
Recipe: Roasted Carrots and Scallions With Thyme and Hazelnuts
from the NY Times
Updated Tue, Mar 5, 2013
Recipe: Pan-Cooked Celery With Tomatoes and Parsley
from the NY Times
Updated Tue, Mar 5, 2013
Recipe: Potato Foccacia
from the Locavore Way
Updated Sat, Mar 2, 2013
Recipe: Roasted Parsnip Bread Pudding
from Martha Stewart
Updated Sat, Mar 2, 2013
Recipe: Roasted Parsnip, Celery Heart and Apple Salad
from Martha Stewart
Updated Sat, Mar 2, 2013
Recipe: Creamed Spinach and Parsnips
by Grace Parisi
Updated Sat, Mar 2, 2013
Recipe: Orange-Braised Carrots and Parsnips
from the Barefoot Contessa
Updated Sat, Mar 2, 2013
Free t-shirt or tote!
We love our members!
Updated Wed, Feb 27, 2013
Recipe: Pasta with Cauliflower-Cashew Alfredo Sauce
adapted from the book Nut Butter Universe
Updated Sun, Feb 24, 2013
Recipe: Mushroom Stroganoff
from the Savvy Vegetarian
Updated Sun, Feb 24, 2013
Recipe: Collard Greens with Bacon
from Martha Stewart
Updated Sun, Feb 24, 2013
Recipe: Collards Stuffed with Red Beans and Rice
from Fat-Free Vegan Kitchen
Updated Sun, Feb 24, 2013
Recipe: Frostbitten Collards
from Joey Fatone
Updated Sun, Feb 24, 2013
Recipe: Baked Quinoa Patties
adapted from 101 Cookbooks
Updated Tue, Feb 12, 2013
Recipe: Quinoa Apple Salad
from the website www.cookingquinoa.net
Updated Tue, Feb 12, 2013
Recipe: Cabbage and Radish Slaw
from The Quintessential Quinoa Cookbook by Wendy Polisi
Updated Tue, Feb 12, 2013
Recipe: Roasted Tomatoes
from the Too Many Tomatoes Cookbook
Updated Tue, Feb 12, 2013
Recipe: Korean-Style Tomatoes Sprinkled with Sugar
from The Too Many Tomatoes Cookbook
Updated Tue, Feb 12, 2013
Recipe: Quinoa with Spinach Kale Pecan Pesto
from somethinggoodorganics.com
Updated Tue, Feb 12, 2013
Recipe: Gluten-Free Vegan Cinnamon Buns
Courtesy of my daughter’s sister-in-law (There’s got to be a better word for that!)
Updated Mon, Feb 11, 2013
Potential Closings This Weekend
February 8 & 9
Updated Thu, Feb 7, 2013
Recipe: Warm Brown Rice Salad
from the Lady Killigrew
Updated Tue, Feb 5, 2013
Recipe: Roasted Beet and Potato Soup
from allrecipes.com via co-op member Tracey
Updated Sun, Jan 20, 2013
Recipe: Daikon-no nimono: Cooked Japanese Radish
from Nanako’s Kitchen
Updated Wed, Jan 9, 2013
Recipe: Mooli (daikon), Radish & Carrot Winter Salad
from the blog Follow my Recipe
Updated Wed, Jan 9, 2013
Free Ice Cream to 5th Purchaser!
Saturday, January 5
Updated Fri, Jan 4, 2013
Share Pick-up Postponed to Friday, 12/28
Stay safe!
Updated Wed, Dec 26, 2012
Share Pick-up is Thursday This Week
Wishing all our members a Happy Christmas!
Updated Tue, Dec 25, 2012
Raffle!
You could win one of two local hams
Updated Tue, Dec 11, 2012
Another raffle!
"Cozy at the Co-op," filled with warmth
Updated Tue, Dec 11, 2012
Fabulous Deals This Saturday During Midnight Madness!
Visit Co-op between 6:00 pm and midnight 12/8
Updated Thu, Dec 6, 2012
You Could Win Some Bart’s Ice Cream!
Visit our facebook page by 10:00 am this Saturday!
Updated Wed, Nov 28, 2012
Recipe: Finnish Rutabaga Pudding
from New York Magazine
Updated Sun, Nov 25, 2012
Recipe: Microbrew-Braised Rutabagas
from the book, Roots, by Diane Morgan
Updated Sun, Nov 25, 2012
Recipe: Pureed Rutabaga with Scotch
from the book, The Vegetarian Hearth, by Darra Goldstein
Updated Sun, Nov 25, 2012
Recipe: Pumpkin Cheesecake
from Cooks.com
Updated Thu, Nov 22, 2012
Recipe: Carrot-Ginger Soup
from Whole Foods
Updated Thu, Nov 22, 2012
Gift Basket Raffle!
Winner will be drawn December 19
Updated Wed, Dec 5, 2012
Recipe: Smashed Celeriac
from Jamie Oliver
Updated Wed, Nov 28, 2012
Recipe: Leek and Bok Choy Gratin
from Cooking Club of America’s Vegetable Creations
Updated Mon, Nov 26, 2012
Recipe: Ale-Braised Cabbage with Leeks
from the Co-op archives
Updated Mon, Dec 3, 2012
Recipe: Beetroot and Celeriac Gratin
from the Guardian UK
Updated Wed, Nov 28, 2012
Recipe: Rainbow Cookies
courtesy Lidia Bastianich for Food Network Magazine
Updated Sun, Dec 2, 2012
Recipe: Beet Carpaccio
from popartichoke.com
Updated Tue, Dec 11, 2012
Recipe: Citrus Collards
from the Co-op archives
Updated Mon, Dec 3, 2012
Recipe: Classic Ratatouille
from Seeds of Solidarity
Updated Mon, Dec 3, 2012
Recipe: Butternut Squash and Pear Soup
from the Co-op archives
Updated Mon, Dec 3, 2012
Recipe: Braised Radicchio with Onions and Raisins Recipe - Redicchio Brasato
from Kyle Phillips
Updated Wed, Nov 14, 2012
Recipe: Linguine with Grilled Radicchio and Bacon
from Big Mouthful
Updated Wed, Nov 14, 2012
Recipe: Baked Radicchio and Mozzarella Pasta Recipe
from Chow.com
Updated Wed, Nov 14, 2012
Recipe: Asian Pear Slaw with Chilies
from Chris Faulkner for Melissa’s Variety Produce, Inc.
Updated Mon, Dec 3, 2012
Recipe: Squash on Toast
from the New York Times
Updated Wed, Nov 14, 2012
Recipe: Chocolate Beet Brownies
from Mariquita Farm
Updated Tue, Dec 11, 2012
Special Items Available for Pre-Order
Please Order by Sunday, November 18 for a Wednesday, November 21 pick-up
Updated Wed, Nov 14, 2012
Recipe: Beet Salad with Walnuts and Gorgonzola
from the Mayo Clinic
Updated Mon, Nov 12, 2012
Recipe: Beet Salad with Walnuts and Goat Cheese
from the Food Network
Updated Mon, Nov 12, 2012
Help for Survivors of Hurricane Sandy
Donation box at co-op
Updated Wed, Nov 7, 2012
Recipe: Risotto Stuffed Sweet Dumpling Squash
A La Kocinera Original Recipe
Updated Sun, Feb 24, 2013
Recipe: Celeriac, Potato, and Carrot Burgers
from Budgens Markets
Updated Wed, Nov 28, 2012
Recipe: Collard Green Cole Slaw
from Co-op member Julie Davis
Updated Mon, Dec 3, 2012
Recipe: Moroccan Carrot Salad
from Cooking Club of America’s Vegetable Creations
Updated Mon, Nov 26, 2012
Recipe: Gluten-free Quinoa Meatloaf
from the Savvy Vegetarian
Updated Thu, Dec 20, 2012
Recipe: Kohlrabi Salad
from the Sassy Radish
Updated Thu, Dec 13, 2012
Recipe: Kohlrabi Pickles
from the Huffington Post
Updated Thu, Dec 13, 2012
Recipe: Cheddar and Parsnip Soup
from Dinners at the Moosewood Restaurant
Updated Sun, Jan 20, 2013
Recipe: Creamed Kohlrabi
from TasteofHome.com
Updated Thu, Dec 13, 2012
Recipe: Easy Balsamic Roasted Brussels Sprouts
by Jolinda Hackett
Updated Thu, Nov 1, 2012
Recipe: Soy-Roasted Brussels Sprouts
from You’re Doing it Wrong by L.V. Anderson
Updated Thu, Nov 1, 2012
Recipe: Shaved Brussels Sprouts Salad with Red Onion, Lemon, and Pecorino
from Food52.com
Updated Thu, Nov 1, 2012
Recipe: Wheatberry Salad
from the Food Network
Updated Thu, Nov 1, 2012
Recipe: Baked Celeriac
from the New York Times
Updated Wed, Nov 28, 2012
Holiday Raffle!
Support the capital fund
Updated Tue, Oct 30, 2012
Recipe: Gratin of Turnips
from Martha Shulman of the New York Times
Updated Thu, Oct 25, 2012
Recipe: Butternut Squash and Pear Saute
from River Valley Market
Updated Thu, Oct 25, 2012
Recipe: Chilled Melon Soup
from River Valley Market
Updated Thu, Oct 25, 2012
Recipe: Ginger Miso Dressing with Squash and Spinach Salad
from strongertogether.coop
Updated Thu, Oct 25, 2012
Recipe: The Best Baked Spinach
from Smitten Kitchen
Updated Thu, Oct 25, 2012
October Newsletter
October News from the Co-op
Updated Tue, Oct 23, 2012
Recipe: Nutmeg-Glazed Almonds
from the book, Lickin’ the Beaters 2, by Siue Moffat
Updated Mon, Oct 22, 2012
Recipe: Mini Turkey Meatloaf and Maple Green Beans Sheet-Pan Dinner
from Whole Foods
Updated Sun, Oct 21, 2012
Recipe: Leek and Potato Gratin with Smoked Salmon
from Whole Foods
Updated Sun, Oct 21, 2012
Recipe: Sugar Dumpling Squash
from Dreamy Dish
Updated Wed, Oct 17, 2012
Recipe: Baked Apple and Carrot Casserole
from recipe4living.com
Updated Wed, Oct 17, 2012
Recipe: Tahini Lime Cookies
from Frontier Natural Products
Updated Wed, Oct 17, 2012
Recipe: Applesauce Softies
from Vegan Cookies Invade Your Lunchbox
Updated Wed, Oct 17, 2012
Recipe: Pasta with Red Lentil Sauce
from abc
Updated Wed, Oct 24, 2012
Recipe: Cabbage and Rice Casserole
from the Clever Housewife
Updated Wed, Oct 17, 2012
Recipe: Roasted Delicata Squash
from Summertomato.com
Updated Thu, Oct 11, 2012
Recipe: Collards, Carrots, and Lentils
from Darya Pino
Updated Thu, Oct 11, 2012
Recipe: Green Detox Juice
From Michele Foley, FitSugar
Updated Sat, Oct 6, 2012
Recipe: Spinach, Apple and Carrot Juice
from OneHungryMess.com
Updated Sat, Oct 6, 2012
Recipe: Glowing Green Smoothie
from Kimberly Snyder
Updated Sat, Oct 6, 2012
Recipe: Kohlrabi and Apple Slaw
from Audubon magazine
Updated Sat, Oct 6, 2012
Recipe: Kohlrabi Puree
from Farmgirl Fare
Updated Sat, Oct 6, 2012
Harvest Festival, Deans Beans and Co-op
Visit our booth at the Harvest Festival
Updated Thu, Oct 4, 2012
Recipe: Butternut Squash Indian Pudding
from Vegetarian Times
Updated Thu, Sep 27, 2012
Recipe: Herb-Roasted Squash with Jerusalem Artichokes
from Vegetarian Times
Updated Thu, Sep 27, 2012
Recipe: Miso-Braised Butternut Squash
from Vegetarian Times
Updated Thu, Sep 27, 2012
Recipe: Nutty Sweet Potato Soup with Harissa and Spinach
adapted from Vegetarian Times
Updated Thu, Sep 27, 2012
Recipe: Braised and Raw Black Kale Salad
from Restaurant Ubuntu, Napa, California
Updated Thu, Sep 27, 2012
Recipe: Black Radishes
super easy!
Updated Thu, Sep 27, 2012
Recipe: Frosted Grapefruit Icebox Cookies
from the book, Vegan Cookies Invade Your Cookie Jar
Updated Mon, Oct 22, 2012
Recipe: Greek Meatballs in Tomato Sauce with Feta
from Vegetarian Times
Updated Thu, Sep 27, 2012
Recipe: Blueberry Cucumber Smoothie
drink your green veggies!
Updated Thu, Sep 27, 2012
Recipe: Braised Cavalo Nero Kale
from Vegetarian Times
Updated Thu, Sep 27, 2012
Recipe: French-Style Apple Butter
from Vegetarian Times
Updated Thu, Sep 27, 2012
Grow With Us! at the Garlic Festival.
Visist our booth at the Garlic Festival
Updated Sat, Sep 29, 2012
Our New Dairy Source: Mapleine Farm
Updated Sun, Sep 23, 2012
A Message from a Co-op Member
Help your co-op grow!
Updated Wed, Sep 19, 2012
Recipe: Baked Apple Sauce
from What’s Cooking America
Updated Wed, Sep 19, 2012
Letter from Member
Up your membership and support the co-op!
Updated Tue, Sep 18, 2012
Recipe: Coconut Kale
by Kathryn Budig via Christine Morin
Updated Sat, Sep 15, 2012
September 2012 Newsletter
news for September
Updated Tue, Sep 11, 2012
One more chance for canning tomatoes!
pre-order for Wednesday pick-up
Updated Mon, Sep 3, 2012
Recipe: Quinoa Black Bean Salad
from the Savvy Vegetarian
Updated Tue, Aug 28, 2012
Canning Tomatoes Available Again This Week
$1.25 per pound, contact Julie for Wednesday pick-up
Updated Mon, Aug 27, 2012
Recipe: Nina’s Famous Squash Fritters
Yum!
Updated Mon, Aug 27, 2012
Great deal on organic canning tomatoes
Perfect for sauce!
Updated Thu, Aug 23, 2012
Recipe: Basic Vegetable Stock
from the book Moosewood Restaurant New Classics
Updated Thu, Aug 23, 2012
Recipe: Vegetable Barley Soup
from the book Moosewood Restaurant New Classics
Updated Thu, Aug 23, 2012
Recipe: Thai Coconut Soup
from the book Moosewood Restaurant New Classics
Updated Thu, Aug 23, 2012
Recipe: Southeast Asian Fruit Soup
from the book Moosewood Restaurant New Classics
Updated Thu, Aug 23, 2012
Recipe: Fennel Leek Soup
from the book Moosewood Restaurant New Classics
Updated Thu, Aug 23, 2012
Recipe: Spicy Arugula & Cantaloupe Salad with Chili-Lime Pistachios
from the blog Preventing Culinary Amnesia
Updated Thu, Aug 23, 2012
Recipe: Green Bean and Walnut Salad
from Ellie Krieger of the Food Network
Updated Thu, Aug 23, 2012
Recipe: Asparagus with Red Pepper Sauce
from the NY Times
Updated Thu, Aug 23, 2012
Recipe: Braised Fennel with Parmesean
from easyItalian-recipes.com
Updated Thu, Aug 23, 2012
Recipe: Tofu Mashed Potatoes
from Vegetarian Times
Updated Thu, Aug 23, 2012
Recipe: Kasha with Red Cabbage
from FoodServiceDirector.com
Updated Thu, Aug 23, 2012
Recipe: Mushroom Pecan Burgers
from Epicurious
Updated Thu, Aug 23, 2012
Recipe: Baked Tofu Sticks
from the blog So Good and Tasty
Updated Thu, Aug 23, 2012
Do you want a watermelon tomorrow?
E-mail Julie ASAP!
Updated Tue, Aug 21, 2012
Recipe: Warm and Nutty Cinnamon Quinoa
from 101 Cookbooks
Updated Tue, Aug 21, 2012
Recipe: Roasted Eggplant Salad with Almonds and Mint
from Diary of a Tomato
Updated Tue, Aug 21, 2012
Volunteer at Garlic & Arts!
9/29 and 9/30
Updated Mon, Aug 20, 2012
Recipe: Dairy-Free Basil Pesto
from Vegetarian Times
Updated Sat, Aug 18, 2012
Recipe: Not Your Bubbe’s Borscht Salad
from Jewcy.com
Updated Thu, Aug 16, 2012
Recipe: Fresh Tomato and Basil Sauce
from co-op member Nina Wellen
Updated Thu, Aug 16, 2012
Recipe: Nina’s Home-Made Tomato Sauce
Updated Thu, Aug 16, 2012
Recipe: Nina’s Pasta with Brie
Updated Thu, Aug 16, 2012
Recipe: Zucchini Coconut Bread
from twopeasandtheirpod.com via co-op member Christine
Updated Sun, Aug 12, 2012
Recipe: Tomato and Basil Caprese Salad
from Jamie Oliver
Updated Wed, Aug 8, 2012
Recipe: Creamy Carrot and Parsnip Soup
from Vegetarian Times
Updated Sun, Aug 5, 2012
Recipe: Pistachio-Crusted Eggplant Cutlets
from Vegetarian Times
Updated Sun, Aug 5, 2012
Recipe: Sesame-Ginger Steamed Broccoli
from Vegetarian Times
Updated Sun, Aug 5, 2012
Recipe: Mac-and-Cheese-Style Cauliflower
from Vegetarian Times
Updated Sun, Aug 5, 2012
Recipe: Green Beans with Almonds and Thyme
from simplyrecipes.com
Updated Sun, Jul 29, 2012
Recipe: Creamy Green Beans
Updated Sun, Jul 29, 2012
10 % off Sale & Ice Cream Tasting Wednesday!
at the OIC Lawn Party
Updated Tue, Jul 24, 2012
Recipe: Fattoush Salad
from friend of the co-op Julie Wonkka
Updated Sun, Jul 15, 2012
Recipe: Cheesy Quinoa Bites
from the blog So Very Blessed
Updated Sat, Jul 14, 2012
Recipe: Zucchini Blossoms With Burrata and Tapenade
from the NY Times
Updated Sun, Jul 8, 2012
Recipe: Curried Quinoa Salad with Peaches and Snow Peas
from Cook’s Hideout
Updated Wed, Jun 27, 2012
Recipe: Roasted Beet and Fennel Salad with Balsamic Glaze
from Real Food Forager
Updated Wed, Jun 27, 2012
Recipe: Broccoli Rabe with Lemon
from Living the Gourmet
Updated Wed, Jun 27, 2012
Recipe: Garlic Scape and Almond Pesto
from Doriegreenspan.com
Updated Wed, Jun 27, 2012
On Sale in the Store Today!
Yum
Updated Fri, Jun 29, 2012
Recipe: Sauteed Summer Squash with Bell Peppers and Onion
from the blog Barefeet in the Kitchen
Updated Wed, Jun 27, 2012
Recipe: Apple and Fennel Salad
from the Purple Foodie
Updated Wed, Jun 27, 2012
Recipe: Fennel with Roasted Orange Bell Pepper & Pineapple Salad
from Big Sri’s Food
Updated Wed, Jun 27, 2012
Co-op open Tuesday, July 3
in place of July 4
Updated Tue, Jun 26, 2012
Recipe: Baked Squash Blossoms with Ricotta
from New York magazine
Updated Wed, Jun 20, 2012
Recipe: Squash Blossom Crema (Soup)
from Vegetablegardener.com
Updated Wed, Jun 20, 2012
Recipe: Frittata with Zucchini Blossoms
from Bon Appetit
Updated Wed, Jun 20, 2012
Recipe: Curried Hakurei Turnips
from the Veggie Project
Updated Wed, Jun 20, 2012
Recipe: Potato Fennel Gratin
from the Food Network
Updated Wed, Jun 20, 2012
Recipe: Fennel and White Bean Spread
from Cooking Light magazine
Updated Wed, Jun 20, 2012
Recipe: Salad of Bitter Greens and Persimmon
based on a recipe in the book Cooking from the Garden
Updated Wed, Jun 13, 2012
Recipe: Chilled Strawberry and Rhubarb Soup
from Eating Well magazine
Updated Tue, Jun 12, 2012
Recipe: Spinach and Strawberry Salad
from Whole Foods
Updated Mon, Jun 11, 2012
Save the Date—Thursday, June 28th, 7-8:30pm
Discuss the future of the co-op
Updated Tue, Jun 5, 2012
Recipe: Pasta with Bright Lights Swiss Chard
from Food and Wine
Updated Tue, Jun 5, 2012
Recipe: Roasted Spring Garlic
from http://www.latartinegourmande.com
Updated Tue, Jun 5, 2012
Wednesday Share Pick-up Policy
3:00 - 6:30
Updated Mon, Jun 4, 2012
Recipe: Rugelach
from Hadassah magazine
Updated Mon, Jun 4, 2012
Summer Store Hours
Begin June 2
Updated Thu, May 31, 2012
Recipe: Rhubarb Custard
Thanks to co-op member Lydia
Updated Sun, May 27, 2012
Recipe: Strawberry-Rhubarb Sangria
courtesy of Martha Stewart
Updated Thu, May 24, 2012
The Credit Card Machine is Fixed
Come on in and Shop!
Updated Thu, May 24, 2012
May 2012 Newsletter
Our online store is open!
Updated Tue, May 22, 2012
Recipe: Radish Leaf Pesto
from ChocolateandZucchini.com
Updated Sun, May 20, 2012
Recipe: Warm Asparagus with Lemon and Parmesean
from the book A Good Day for Salad, by Louise Fiszer and Jeanette Ferrary
Updated Wed, May 16, 2012
Recipe: Sloppy Slaw
from the book Eat Fresh Food by Rozanne Gold
Updated Wed, May 16, 2012
Recipe: Roasted Asparagus with Lemon Drops
from gofolic.wordpress.com
Updated Wed, May 16, 2012
Recipe: Curry Chickpea Burgers with Mango Yogurt Sauce
from the blog Yumventures
Updated Wed, May 16, 2012
Recipe: Parsley and Raw Mushroom Salad with Chive Vinaigrette
from CookEatShare.com
Updated Wed, May 16, 2012
Recipe: Coconut Pineapple Rice
from Sparkpeople.com
Updated Mon, Apr 30, 2012
Recipe: Curried Chickpea and Summer Vegetable Stew
from Fine Cooking magazine
Updated Mon, Apr 30, 2012
Recipe: Coconut Butter
from the blog: Heather Eats Almond Butter
Updated Mon, Apr 30, 2012
Recipe: Portobello Mushroom Burgers with Avocado Sauce
fromMartha Stewart.com
Updated Wed, Apr 25, 2012
Recipe: Portobello Mushroom Steaks
from HappyHerbivore.com
Updated Wed, Apr 25, 2012
Recipe: Vegan Portobello Mushroom Bake
from VeganCoach.com
Updated Wed, Apr 25, 2012
Recipe: Quinoa with Thai Flavors
Adapted from “Passover by Design,” by Susie Fishbein (ArtScroll/Mesorah, 2008)
Updated Mon, Apr 23, 2012
A note about fruit
Updated Sun, Apr 22, 2012
Recipe: How to Eat Fiddleheads
from the University of Maine Cooperative Extension
Updated Wed, Apr 18, 2012
Recipe: Shrimp and Fiddleheads
from the University of Maine Cooperative Extension
Updated Wed, Apr 18, 2012
Recipe: Fiddleheads Dijon
from the University of Maine Cooperative Extension
Updated Wed, Apr 18, 2012
Recipe: Fiddlehead Pickles!
from the University of Maine Cooperative Extension
Updated Wed, Apr 18, 2012
Recipe: Fiddleheads with Horseradish Mustard Cream
from co-op member Julie!
Updated Wed, Apr 18, 2012
Recipe: Flourless Peanut Butter Cookies!
fropm the Food Network
Updated Fri, Apr 13, 2012
Recipe: Eggplant and Spinach
from co-op member Nina
Updated Thu, Apr 12, 2012
Recipe: Sunchoke-Kale Hash with Farro
from Food and Wine magazine
Updated Wed, Apr 11, 2012
Recipe: Creamy Carrot Sunchoke Soup
from Eat Drink Better
Updated Wed, Apr 11, 2012
Recipe: Aubergine Salad
from Abel & Cole UK
Updated Wed, Apr 11, 2012
Recipe: Easy Collard Greens with Rice
from About.com Vegetarian Food
Updated Wed, Apr 11, 2012
Recipe: Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa
from VeganYumYum.com
Updated Mon, Apr 23, 2012
Recipe: Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa
from VeganYumYum.com
Updated Wed, Apr 11, 2012
April Newsletter
April 2012 news from the Co-op
Updated Tue, Apr 10, 2012
Recipe: Shallot Viniagrette Salad Dressing
from frenchfood.about.com
Updated Mon, Apr 9, 2012
Recipe: Vegan Matzoh Brei
from Eat Well With Jane
Updated Mon, Apr 9, 2012
Recipe: Broccoli with Red Lentil Sauce
from yummyplants.com
Updated Mon, Apr 9, 2012
Nutritional Yeast
So, what is it?
Updated Wed, Mar 21, 2012
March 2012 Newsletter
Spring news from the Co-op
Updated Tue, Mar 20, 2012
Recipe: Black Radish Waldorf Salad
from Chowhound.com, courtesy of co-op member Laurie N.
Updated Wed, Mar 14, 2012
Recipe: Buttered Black Radishes and two more
from IsraeliKitchen.com
Updated Wed, Mar 14, 2012
Recipe: Maple Parsnips
From co-op member Julie
Updated Fri, Mar 9, 2012
Recipe: Parsnip Muffins
from foodnetwork.com
Updated Fri, Mar 9, 2012
Recipe: Sauteed Rainbow Chard
courtesy of Lady Moon Farms
Updated Thu, Mar 1, 2012
Recipe: Baby Bella Mushrooms and Garlic
from the blog: Cookbook Cuisine
Updated Thu, Mar 1, 2012
Recipe: Bok Choi Soup
from Vegetariantalk.com
Updated Thu, Feb 16, 2012
Recipe: Steamed Spinach and Chard with Roasted Beets, Walnuts, and Tzatziki
courtesy of co-op member Heather (originally on the Salts Kitchen blog)
Updated Thu, Feb 16, 2012
Recipe: Asian Kale Soup
from eatmorekale.com
Updated Wed, Feb 1, 2012
Fantastic Opportunity: Volunteer Coordinator
Applications due February 1
Updated Fri, Jan 20, 2012
Recipe: Curried Cream of Broccoli Soup
from Jane Brody’s Good Food Book
Updated Sat, Jan 7, 2012
Recipe: Braised Celery
from Allrecipes.com
Updated Fri, Jan 6, 2012
Recipe: Spicy Sichuan Eggplant
from AppetiteforChina.com
Updated Wed, Jan 4, 2012
Recipe: Grated Raw Beet Salad With Fresh Dill And Mustard Vinaigrette
from Meals for the Lazy Cook by T. Susan Chang
Updated Fri, Dec 30, 2011
December Newsletter
Latest News from the NQ Co-op
Updated Tue, Dec 20, 2011
Recipe: Orange Onion Jam with Sage and Thyme
from "We Sure Can!" by Sarah B. Hood
Updated Wed, Dec 7, 2011
Recipe: Stir-fried Bok Choi with Garlic and Ginger
from the Food Network
Updated Wed, Dec 7, 2011
Recipe: Vegan Coconut Cream
Adapted from "Dairy Free Made Easy" by Alisa Marie Fleming
Updated Thu, Dec 1, 2011
Recipe: Butternut Squash Soup
from co-op member Nina
Updated Mon, Nov 28, 2011
Recipe: Braised Carrots with Cumin and Red Pepper
from the NY Times
Updated Wed, Nov 16, 2011
Recipe: Cabbage with Apples, Onions, and Caraway
from the NY Times
Updated Wed, Nov 16, 2011
Recipe: Radish Chips
from dancinggecko.wordpress.com
Updated Tue, Nov 15, 2011
Recipe: Citrus Radish Confit
from BBC Recipes
Updated Tue, Nov 15, 2011
Now Taking Special Orders for Thanksgiving
Place order by Thursday for Pick Up Wednesday
Updated Tue, Nov 15, 2011
Recipe: Burdock Root Pickles
From FamilyHerbalremedies.com
Updated Wed, Nov 9, 2011
Recipe: Savory Stewed Root Vegetables in a Sesame Sauce
From "At My Kitchen Table" with Amy Grady
Updated Wed, Nov 9, 2011
Recipe: Gluten-Free Butternut Squash, Kale and White Bean Patties
From Celiacs in the House
Updated Tue, Nov 8, 2011
Recipe: Fruited Cabbage Salad
Weird, but maybe good?
Updated Tue, Oct 25, 2011
Recipe: Fried Cabbage and Noodles
from Cooks.com
Updated Tue, Oct 25, 2011
Recipe: Ethiopian Cabbage
Updated Tue, Oct 25, 2011
Recipe: Vegan Gluten-Free Cabbage Rolls
from WheatlessandMeatless.com
Updated Tue, Oct 25, 2011
Recipe: Creamed Collard Greens
From The Nourished Kitchen
Updated Wed, Oct 19, 2011
October Newsletter
Fall news from the Co-op
Updated Tue, Oct 18, 2011
Deliciousness abounds this weekend at G & A!
Here’s what we’ll be serving
Updated Fri, Sep 30, 2011
Recipe: Tomatillo Salsa Verde
from Simply Recipes.com
Updated Thu, Sep 29, 2011
Recipe: Tomatillo and Corn Soup
from the Center for Disease Control and Prevention
Updated Thu, Sep 29, 2011
September Newsletter
Latest News from the NQ Co-op
Updated Mon, Sep 5, 2011
Please Take Our Anonymous Survey
Thank you for helping us make the co-op better!
Updated Thu, Sep 1, 2011
Recipe: Eggplant Jam
Updated Wed, Aug 31, 2011
Recipe: Cumin-Scented Summer Squash
from the NY Times
Updated Sat, Aug 20, 2011
Bulk Ordering Returns!
Hooray.
Updated Thu, Aug 11, 2011
10% off on August 17!
Celebrate our anniversary at co-op!
Updated Tue, Aug 9, 2011
Recipe: Summer Kale Salad
from the blog: The Next Hundred Pounds
Updated Thu, Aug 4, 2011
Recipe: Swiss Chard with Garbanzo Beans & Fresh Tomatoes
from Allrecipes.com
Updated Thu, Aug 4, 2011
Recipe: Fennel Soup
From Splendid Soups
Updated Fri, Jul 22, 2011
Recipe: Quick and Easy Roasted Fennel
from Simply Recipes.com
Updated Thu, Jul 21, 2011
Recipe: Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
from Cooking Light
Updated Thu, Jul 21, 2011
Recipe: Classic Basil Pesto
from Cooks magazine
Updated Thu, Jul 21, 2011
Milk: Tell Us What You Want
Please reply to Julie Davis, via facebook, or in person at the store
Updated Wed, Jul 20, 2011
How to Store Fresh Herbs
from co-op member Nina W.
Updated Mon, Jul 18, 2011
Wednesday Share Pick-up Policy
3:00 - 6:30
Updated Mon, Jul 18, 2011
Recipe: Egg Fluff
from co-op member Zita!
Updated Thu, Jul 14, 2011
Recipe: Lemon Cilantro Rice Pilaf
from food.com
Updated Thu, Jul 14, 2011
Recipe: Chioggia Beets with Raspberry Mint Vinaigrette
from Gourmet magazine
Updated Wed, Jul 13, 2011
Recipe: Chard with Green Olives, Currants & Goat Cheese
Thanks to co-op member Heather B.
Updated Thu, Jun 30, 2011
Specials!
Awesome items at great prices ~ While supplies last.
Updated Fri, Jun 24, 2011
Recipe: Zucchini with Daikon, Oregano, & Basil
from Finecooking.com
Updated Wed, Jun 22, 2011
Announcing: Substitutions!
A little freedom of choice in your weekly shares
Updated Wed, Jun 22, 2011
Strategic Planning Committee Forming
Are you interested in helping form the future of the co-op?
Updated Thu, Jun 16, 2011
Gift Certificates
Need a gift?
Updated Mon, Jun 13, 2011
Recipe: Lebanese Stuffed Zucchini
Thanks to co-op member Joyce for this idea
Updated Fri, Jun 10, 2011
Recipe: Pickled Veg
from NPR
Updated Thu, Jun 9, 2011
Recipe: Asparagus Soup
from Emeril Lagasse
Updated Wed, Jun 8, 2011
Recipe: Watermelon Feta Salad with Spinach
Thanks to co-op member Brenda A. for this idea!
Updated Thu, May 19, 2011
Recipe: Spinach Pesto
From Cooks.com
Updated Thu, May 19, 2011
Recipe: Beekman 1802 Spring Picnic Asparagus Salad
from Time Out New York
Updated Thu, May 5, 2011
New items in store soon!
We are switching to UNFI
Updated Thu, May 5, 2011
Recipe: Mushroom Bacon Pate
What to do with all those ’shrooms!
Updated Wed, May 4, 2011
Recipe: Black Bean Mushroom Chili
Appealing on this cold, rainy day
Updated Wed, May 4, 2011
Recipe: Balsamic Glazed Chickpeas and Mustard Greens
from Fat-Free Vegan Kitchen
Updated Thu, Apr 28, 2011
Recipe: Jerusalem Artichoke Soup with Bacon
from the website Chocolate & Zucchini
Updated Thu, Apr 28, 2011
Check Out Our Search Box!
Updated Mon, Apr 11, 2011
Reminder--Annual Meeting Tonight
Vote on the Board of Directors, give feedback
Updated Mon, Mar 28, 2011
Recipe: Creamy Peanut Kale
from VegWeb.com
Updated Thu, Apr 28, 2011
Childcare for Annual Meeting
The co-op will provide free childcare at our Annual Meeting on March 28
Updated Sat, Mar 19, 2011
Recipe: Eat Your Eggplant
Here are a few ways
Updated Thu, Apr 28, 2011
Recipe: Sunchokes
Try this recipe from a co-op member!
Updated Thu, Apr 28, 2011
Recipe: Parsnips
Try this great recipe for parsnip and apple muffins
Updated Thu, Apr 28, 2011
Recipe: Dandelion greens
Surprisingly nutritious!
Updated Thu, Apr 28, 2011
Recipe: Burdock root
How do I eat that?
Updated Thu, Apr 28, 2011
Recipes coming soon!
Sign up to receive weekly recipes
Updated Tue, Feb 15, 2011
March 2011 Newsletter
News from the Co-op for March
Updated Fri, Mar 4, 2011
New Retail Hours!
Wednesday-Friday 10-6:30pm, Saturday 10-4pm
Updated Mon, Jan 17, 2011
Our New Website!
Donated by Montague WebWorks
Updated Thu, Dec 30, 2010
Calendar of Events
Meeting of the Co-op Board of Directors
Tue, May 21, 2013
All members invited!
News
Recipe: Roasted Radishes with Brown Butter, Lemon, and Radish Tops
from Bon Appetit
posted Mon, May 20, 2013
Recipe: Mashed Parsnips
from Mollie Katzen via Co-op member Kathleen
posted Thu, May 02, 2013
Recipe: Pan Sauteed Fiddlehead Ferns
from Tablespoon.com
posted Wed, May 01, 2013